From the crispy dosas of the South to the fluffy dhoklas of Gujarat, and from the flaky khastas to the spicy stuffed kachoris of North India, the diversity is unmatched. Every region in India offers its unique morning...
Category - Food & Drinks
Food for Thought: Eating Our Way to Extinction
Documentary Name: Eating Our Way to Extinction Director(s): Otto Brockway and Ludo Brockway Run Time: 1h 21m Year of Release: 2021 Our Rating: ⭐⭐⭐ (3.5 stars) A picturesque rainforest, alive with the chirping of...
You Are What You Eat: A Twin Experiment Documentary Review
Documentary Name: You Are What You Eat: A Twin Experiment Director: Louie Psihoyos Run Time: 3h 18m Year of Release: 2024 Our Rating: ⭐⭐⭐ (3 stars) Netflix’s latest food documentary ‘You Are What...
Tryst with Red Buransh Flowers of Uttarakhand
Last year in February, while visiting Mussoorie, a hill station located in the Indian state of Uttarakhand, I was advised to stay at Landour, a picturesque hill station located near Mussoorie. Landour has a rich...
Can we have Chips in Compostable Packets
If you are a climate-conscious consumer and love having chips or crisps occasionally, it must be hard to see that the empty chip packet will forever stay on our planet, choking our ecosystems. A potato chip manufacturer...
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